Wednesday, August 13, 2014

Spinach and Mushroom Smothered Chicken

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"Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make."
—Katrina Wagner, Grain Valley, Missouri
AVERAGE RATING
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1 comment:

Anonymous said...

Today I tried the green bean bundles recipe from last week..these are amazing!
Went to farmers market for fresh green beans, steamed them until " crisp and tender" then followed directions..we substituted red wine vinegar, for the white wine vinegar..best grn beans ever! Thank you for the recipe. I used the recipe for the bundles with the bacon wrapped around them. There are several different ones.